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Acute methemoglobinemia due to ingestion of MAHIA wine brandy

Beradai Mohamed Adnane, Labib Smael, Boujraf Saïd, Harandou Mustapha

Year : 2016| Volume: 15| Issue : 4 | Page no: 207-209

   This article has been cited by
1 Food-induced methemoglobinemia: A systematic review
Richard McNulty, Nikhil Kuchi, Elena Xu, Naren Gunja
Journal of Food Science. 2022;
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